Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Antipasto Bread
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- #99658
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 large green bell pepper
1/2 pound shaved salami
1/2 pound thinly sliced provolone cheese
1 loaf frozen bread dough
2 tablespoons olive oil
directions
Allow dough to thaw, roll out 8x14. Slice green pepper long way and saute in olive oil until soft. Layer (1) salami, (2) cheese, (3) green pepper. Roll up dough like jelly roll (tightly). Seal edges and seams.
After rolled, cut in half. Allow bread to rise 1/2-1 hour.
Brush top with egg. Place diagonal cuts on top. Bake at 350 degrees F for 30 minutes. Best served warm, but may serve at room temperature.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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