A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ritzy Pecan Cracker Pie
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- #53040
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 1/4 cup crushed Ritz crackers
1 cup chopped pecans
3 egg whites
1/2 teaspoon baking powder
1 cup white sugar
1 teaspoon vanilla extract
1/2 pint whipped cream
directions
Crush Ritz and pecans in food processor. Save 1/4 cup of pecans for top.
Mix Ritz and pecans together. Beat eggs until almost stiff. Sift together baking powder and sugar, add Ritz and pecans. Fold in eggs all at once and add vanilla.
Grease pie plate and bake at 350 degrees F for 30 minutes. Cool and top with whipped cream and 1/4 cup chopped pecans.
Refrigerate for at least 3 hours.
added by
SavoryChili1975
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
December 20, 2014
This is a great pie.