Amaretto Pecan Pie

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#73795

serves/makes:

ready in:
1-2 hrs

ingredients

3 eggs
1 cup sugar
1 cup light corn syrup
2 tablespoons butter, melted
2 tablespoons almond-flavored liqueur, such as Amaretto
1 teaspoon vanilla extract
1 cup pecans
1 pie crust (9 inch size), unbaked or frozen

directions

Preheat oven to 350 degrees F.

In a medium bowl, slightly beat eggs with a fork. Add sugar, corn syrup, butter, almond liqueur and vanilla; stir until blended. Stir in pecans. Pour into pie crust.

Bake 50 to 55 minutes, or until a knife inserted halfway between center and edge comes out clean and center of pie appears barely set.

Cool on wire rack.