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Slow Cooker Stir-Fry Lo-Mein
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- #75272
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 tablespoons butter
6 boneless skinless chicken thighs, cut into bite-sized pieces
1 cup stir-fry sauce
1 can (5 ounce size) sliced water chestnuts, drained
1 medium onion, sliced
1 package (16 ounce size) fresh stir-fry vegetables
1/2 cup whole cashews, if desired
1 package (8 ounce size) lo mein noodles
directions
Melt butter in 10-inch skillet until sizzling; add chicken pieces. Cook Heat a medium-sized skillet over medium-high heat. Add the butter and stir until it melts. Add the chicken and cook, stirring, until the chicken is brown.
Add the chicken, stir-fry sauce, water chestnuts, and onion to the crock pot.
Cover the crock pot and cook on low heat for 4 hours. Turn the heat to high. Add the stir-fry vegetables and stir well.
Cover again and cook for 30 minutes or until the vegetables are crisp-tender, or desired doneness.
Meanwhile, cook the lo mein noodles as directed on the package.
Stir the cashews into the crock pot. Serve the stir-fry mixture over the cooked lo mein noodles.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
611 calories, 24 grams fat, 51 grams carbohydrates, 46 grams protein per serving.
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