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Slow Cooker Honey-Rosemary Chicken With Yukon Gold Potatoes
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- #110560
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
ingredients
12 skinless bone-in chicken thighs
1 tablespoon vegetable oil
1 pound baby Yukon Gold potatoes
2 medium onions, cut into thin wedges
4 cloves garlic, minced
1/4 cup honey
2 tablespoons fresh lemon juice
2 tablespoons cornstarch
1 tablespoon coarsely chopped fresh rosemary, plus sprigs for garnish
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
directions
Rinse chicken and pat dry. Heat oil in a large nonstick skillet over moderately high heat. Add chicken and cook, turning, until browned on all sides, about 8 minutes.
Place the potatoes, onion and garlic in a 4- to 6-quart slow cooker; top with chicken.
Stir together honey, juice, cornstarch, rosemary, salt and pepper in a small bowl. Pour over chicken. Cover and cook, 6 to 8 hours on low or 3 to 4 hours on high.
Serve garnished with rosemary sprigs, if desired.
added by
twinkles
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
280 calories, 9 grams fat, 32 grams carbohydrates, 18 grams protein per serving.
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reviews & comments
April 30, 2020
Delicious and easy. My whole family loves it!
December 22, 2010
Made this for a family dinner. Everyone liked it. Very easy one pot meal.