In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Chicken Van Dam
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- #66898
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 chicken breast halves
1/2 stick butter
16 ounces cream cheese
2 tablespoons minced garlic, or to taste
2 teaspoons crushed dried rosemary
directions
Put the breasts in a baking dish. Melt the butter and saute the garlic a bit. Stir in cream cheese and rosemary.
Pour cheese mixture over the chicken and bake until chicken is done, 30-45 minutes.
added by
gsara
nutrition data
Nutritional data has not been calculated yet.
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Beer makes batters better, meat more tender, and sauces more flavorful.
reviews & comments
This recipe looks very good, but it doesn't include an oven temperature.