The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Dark Chocolate Black Russian Cake
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- #83168
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1/2 cup vegetable oil
1 package Devil's food cake mix
1 package instant chocolate pudding mix
4 eggs
3/4 cup coffee
1/4 cup coffee liqueur
2 tablespoons vodka
directions
Mix devil's food cake mix with instant chocolate pudding mix.
Beat eggs and add to the mixture. Add coffee, liqueur and vodka. Mix well.
Pour into a greased and floured bundt pan. Bake in 350 degrees F oven for 45-50 minutes. Cool cake and remove from pan.
cook's notes
Use either a devil's food or chocolate cake mix. You can also sprinkle cooled cake with powdered sugar.
added by
caviar
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 4, 2011
I made the cake for my bridge group. The cake was okay but not as moist as I expected. I think it needs 1/2 cup of sour cream or mayonnaise in batter.