This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Chocolate Cherry Bundt Cake
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- #109668
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
Cake
1 tablespoon sugar
1 package (18 1/2 oz. size) chocolate cake mix with pudding
1 cup cherry pie filling
3 eggs
3/4 cup water
1/4 cup vegetable oil
1 teaspoon almond extract
White Cap Glaze
1 package (3 ounce size) cream cheese
3/4 cup confectioners' sugar
4 teaspoons milk
directions
Generously grease 12-cup microproof Bundt-type pan; chill. Sprinkle with 1 tablespoon sugar; shake well to coat.
Mix remaining ingredients, except glaze, following cake package directions. Pour carefully into prepared pan. Use COOK cycle and cook 18-20 minutes, or until cake tests done, rotating one-quarter turn at 5 minute intervals.
Let stand 10 minutes before inverting onto serving plate to cool. Drizzle White Cap Glaze over cake. Let stand until glaze sets. Serve.
For an extra festive treat, top cake with additional cherries from remaining pie filling.
WHITE CAPE GLAZE (Microwave): Remove foil from cream cheese. Place in 1-quart microproof bowl. Use DEFROST cycle and cook 30 seconds or until softened. Beat in sugar and milk until smooth.
added by
Sparkydog
nutrition data
Nutritional data has not been calculated yet.
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