A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Cajun Turkey Steaks
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- #113769
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
1 cup Italian salad dressing
1/2 cup finely chopped onion
1/3 cup lemon juice
2 teaspoons cayenne pepper
2 teaspoons minced garlic
1 teaspoon taco seasoning
1 teaspoon Cajun seasoning
1/4 teaspoon black pepper
2 pounds turkey breast tenderloin steaks, cut into 4- to 6-ounce portions
directions
For Marinade: In a medium bowl, combine salad dressing, onion, lemon juice, cayenne pepper, garlic, taco seasoning, Cajun seasoning, and black pepper.
Rinse turkey; pat dry. Place tenderloins in a plastic bag set in a large bowl. Pour marinade into bag; seal bag. Marinate in refrigerator for 4 to 6 hours, turning bag occasionally.
Drain tenderloins; discard marinade. In covered grill, arrange medium-hot coals around drip pan, then test for medium heat above drip pan.
Place tenderloins on grill rack directly over drip pan. Cover and grill for 15 to 18 minutes, or until steaks no longer are pink.
added by
cheaprgoodcook
nutrition data
346 calories, 20 grams fat, 7 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
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reviews & comments
May 12, 2011
Such a simple recipe! The turkey was very moist and retained a lot of the flavor from the marinade. I recommend marinating overnight.