Beer makes batters better, meat more tender, and sauces more flavorful.
Turkey Meatballs
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- #100458
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground turkey
2 tablespoons breadcrumbs
1/4 cup milk
1 large egg white
1/4 cup grated Parmesan cheese
3/4 teaspoon dried oregano
coarse salt and ground black pepper
1 tablespoon olive oil
1 can (28 ounce size) whole tomatoes in puree
directions
Place turkey, breadcrumbs, milk, egg white, cheese, oregano, 1 teaspoon salt and 1/4 teaspoon pepper in a bowl and mix.
With moistened hands, shape mixture into 12 meatballs. In a large nonstick skillet, heat oil over medium heat. Add meatballs, and cook until golden brown, about 5 minutes.
Add tomatoes and puree, breaking them up with your fingers. Bring to a boil. Reduce heat to a simmer, then cover and cook for 15 minutes. Uncover and simmer until meatballs are cooked through, about 15 minutes more.
Serve over cooked pasta or rice.
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nutrition data
Nutritional data has not been calculated yet.
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