Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Turkey La Mango
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- #74849
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
1 1/2 pound turkey breast tenderloin
1 green bell pepper, coarse chopped
1 onion, coarse chopped
2 cups frozen mango chunks
1 cup chicken broth
1/2 teaspoon cinnamon
salt and pepper
garlic powder
directions
Season turkey and brown it in cooking sprayed pan.
Cut in chunks and place in slow cooker. Add remaining ingredients (not salt, pepper and garlic - that went on the turkey). Cover and cook on Low for 6 hours.
added by
jenifersrecipes
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
250 calories, 2 grams fat, 19 grams carbohydrates, 39 grams protein per serving. This recipe is low in fat.
Beer makes batters better, meat more tender, and sauces more flavorful.
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reviews & comments
August 8, 2013
I couldn't find frozen mango but I could get fresh so I used that. The mango turned into sort of a sauce so I took the turkey out and then thickened the sauce a little with cornstarch and served it all over brown rice.