Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Jamaican Grilled Turkey Chops
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- #50447
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound turkey breast tenderloins, cut in pieces
1 can (20 ounce size) pineapple slices or chunks in juice
3 tablespoons honey
1 tablespoon vegetable oil
1/4 teaspoon cinnamon
1 tablespoon Jamaican jerk seasoning
2 tablespoons soy sauce
1 tablespoon lemon juice
1 tablespoon minced dried onion
1/4 teaspoon salt
directions
Combine all ingredients in a large plastic storage bag or in a tightly covered plastic container. Shake or stir to coat turkey tenderloin pieces well. Refrigerate for 30 minutes to an hour before grilling.
Remove turkey from marinade; pour marinade into a small saucepan over medium heat.
Grill turkey tenderloins over hot coals for about 4 minutes on each side, or until no longer pink in the center.
Put turkey on a serving platter and top with hot pineapple chunks and a little of the hot marinade.
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nutrition data
353 calories, 12 grams fat, 38 grams carbohydrates, 26 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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reviews & comments
Hi I have a question about Jamaican Grilled Turkey Chops I have Jerk Marinade Sauce and Jerk Seasoing can I use these two ingredients instead of what it says on the recipe I have turkey chops not turkey tenderloins