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Slow Cooker Hoisin Sauced Turkey Tenderloin

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  • #71756
Hoisin Sauced Turkey Tenderloin - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

1/2 medium red sweet pepper, cut into thin bite-size strips
1/2 small onion, cut into thin wedges
8 ounces turkey breast tenderloin, halved crosswise
1 clove garlic, minced
1/8 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons orange juice
2 tablespoons hoisin sauce
3/4 cup uncooked instant brown rice
3 tablespoons sliced kumquats (optional)
2 tablespoons sliced green onion (optional)
1 tablespoon chopped almonds, toasted (optional)

directions

Place sweet pepper and onion in 1 1/2-quart slow cooker. Place turkey on vegetables. Sprinkle with garlic, salt, and pepper. Combine orange juice and hoisin sauce; pour over all.

Cover; cook on low-heat setting for 3-4 hours or on high-heat setting for 1 1/2-2 hours. If no heat setting is available, cook for 2-3 hours.

Meanwhile, cook rice according to package directions, omitting salt and butter. Slice turkey. Serve turkey with vegetables and sauce over cooked rice. Sprinkle with kumquats, green onion, and almonds, if desired.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

384 calories, 4 grams fat, 57 grams carbohydrates, 30 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Valerie REVIEW:

    The cook time might vary by your brand of slow cooker so keep that in mind. Turkey does have a short cooking time so this isn't an all day dish. If you can't find kumquats you can omit them, but adding them makes it a fun and unique dish!

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