Grilled Curried Turkey

In a shallow glass baking dish, mix the yogurt, curry powder, oil, broth, salt, and pepper. Add the turkey, turning to coat. Cover with plastic wrap and refrigerate for at least 3 hours, turning the meat occasionally.

Heat a gas grill to medium-high, prepare a charcoal grill fire, or heat a broiler. Grill or broil the tenderloins 5 to 6 inches from the heat source for 9 to 10 minutes, or until lightly browned.

Turn the tenderloins and cook for 5 to 6 minutes longer, or until lightly browned and opaque in the thickest part when tested with a sharp knife. Remove the tenderloins to a cutting board.

Meanwhile, pour the reserved marinade into a small saucepan. Stir in the cornstarch until well blended and bring to a boil over medium heat, stirring or whisking constantly. Boil for 2 minutes.

Thinly slice the tenderloins across the grain and serve with the sauce.