Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Cashew Peanut Butter Bars
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- #93983
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup flour
1/4 cup brown sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup cold butter
1 tablespoon vanilla, divided
3 cups miniature marshmallows
1 can (14 ounce size) sweetened condensed milk
1 cup peanut butter chips
2 cups coarsely chopped cashews
directions
Heat oven to 350 degrees F.
In a medium bowl, combine flour, sugar, baking powder, and soda. Cut in butter and 1 teaspoon vanilla until crumbly. Press firmly on the bottom of an ungreased 13 x 9 baking pan. Bake for 15 minutes or until lightly browned.
Top evenly with marshmallows and bake 2 minutes longer or until marshmallows begin to puff. Remove from oven and cool.
Meanwhile, in a heavy saucepan over medium heat, combine sweetened condensed milk and peanut butter chips. Cook and stir until slightly thickened, 6-8 minutes.
Remove from heat and stir in cashews and remaining 2 teaspoons vanilla. Spread evenly over marshmallows. Cool. Chill.
Cut into bars. Store loosely covered at room temperature.
added by
kelly123
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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