This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Sweet And White Potato Salad
- add review
- #105081
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound all-purpose potatoes, peeled and cut into 1-inch chunks
1 pound sweet potatoes, peeled and cut into 1-inch chunks
1/3 cup rice vinegar or cider vinegar
1/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil
1 tablespoon Dijon mustard
5 scallions, thinly sliced
directions
Add the potatoes to a large saucepan of boiling salted water. After 3 minutes, add the sweet potatoes. Cook 12 to 15 minutes or until tender. Drain.
Transfer to a large bowl and sprinkle the vinegar, salt, and pepper over the potatoes. Toss gently to coat. Let cool 15 minutes.
Add the olive oil, mustard, and scallions and toss again. Refrigerate until ready to serve.
added by
cfrost
nutrition data
195 calories, 5 grams fat, 36 grams carbohydrates, 4 grams protein per serving. This recipe is low in sodium.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
reviews & comments
August 16, 2012
Easy and healthy. Thanks for sharing this recipe. Sweet potatoes are not always a hit at my house but this combo worked great for us.