In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Creamy Turkey Noodle Soup
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- #109087
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 cups turkey broth
2 cups chopped carrots
2 cups chopped celery
3/4 cup chopped onion
2 cans (10.75 ounce size) cream of chicken soup
4 tablespoons butter or margarine
8 tablespoons flour
1/4 cup evaporated milk
OR
1/2 cup whole milk
2 cups cooked diced turkey
4 cups cooked noodles
salt and pepper, to taste
directions
Heat broth and add carrots, celery, and onions, and simmer until vegetables are tender. Add cream of chicken soup.
In separate pan, melt butter or margarine and add flour. Stir until well blended. Add milk stirring constantly. Add to soup a little at a time, stirring constantly, until desired consistency is reached.
Add turkey and noodles. Add salt and pepper to taste.
added by
Shan2441
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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