This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Blueberry Granola Bars
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- #44788
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup honey
1/4 cup firmly packed brown sugar
3 tablespoons vegetable oil
1 1/2 teaspoon ground cinnamon
1 1/2 cup quick-cooking oats
2 cups fresh blueberries
directions
Preheat oven to 350 degrees F. Lightly grease a 9X9-inch square baking pan.
In a medium-size saucepan, combine honey, brown sugar, oil, and cinnamon, and bring to a boil. Continue boiling for 2 minutes; do not stir.
In a large mixing bowl, combine oats and blueberries. Stir in honey mixture until thoroughly blended. Spread onto the prepared baking pan, gently pressing mixture flat. Bake until lightly browned, about 40 minutes.
Cool completely in the pan on a wire rack. Cut into 1-1/2 by 3 inch bars.
added by
hvacwife
nutrition data
96 calories, 3 grams fat, 18 grams carbohydrates, 1 grams protein per serving. This recipe is low in sodium. This recipe is low in fat.
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