Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Hot Spiced Fruit Punch
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- #77842
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups cranberry-raspberry drink
2 cups orange-strawberry-banana juice
1 teaspoon whole allspice
2 orange-and-spice tea bags
5 lemon rind strips (3 x 3/4-inch size)
1 cinnamon stick (3-inch size)
1/4 cup sweetened dried cranberries
1/4 cup diced dried apricots
2 tablespoons sugar
cinnamon sticks (optional)
directions
Combine first 6 ingredients in a large saucepan. Cook mixture for 30 minutes over medium-low heat. Remove from heat and let stand for 30 minutes.
Strain mixture and discard solids. Return juice mixture to pan. Stir in cranberries, apricots, and sugar. Cook over medium-low heat 30 minutes, stirring occasionally.
Pour into mugs and serve with a cinnamon stick, if desired.
added by
VenusGoddess
nutrition data
Nutritional data has not been calculated yet.
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