This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Fancy Fruit Punch
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- #63619
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1 can (17 ounce size) apricot halves, undrained
1 can (16 ounce size) fruit cocktail, drained
1 can (48 ounce size) apricot nectar, chilled
3 cups orange juice, chilled
3 cups pineapple juice, chilled
1 pint lemon sherbet
directions
The day before serving punch, prepare an ice ring by pouring apricots with syrup and drained fruit cocktail into 6-cup ring mold. Add enough water to fill ring mold. Stir gently and freeze until hard.
On serving day, mix remaining ingredients in large punch bowl until smooth and well-blended. Decorate with ice ring. Serve in punch cups.
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laceysrecipes
nutrition data
Nutritional data has not been calculated yet.
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