Blueberry Slump or Grunt

For blueberry sauce, combine blueberries, water, sugar, lemon juice and cinnamon in large saucepan. Bring to a boil. Cover. Reduce heat to low. Simmer 5 minutes.

For dumplings, combine flour, sugar, baking powder, salt and lemon peel in medium bowl. Cut in shortening using pastry blender (or 2 knives) until coarse crumbs form. Stir in milk just until flour is moistened.

Drop heaping tablespoonfuls of dough into simmering blueberry mixture. Cover pan tightly. Simmer 15 minutes without lifting cover.

Spoon one dumpling each into individual serving dishes. Spoon hot fruit over dumpling. Serve with cream, whipped cream or ice cream, if desired.