Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Deep-Dish Apple Cobbler
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- #50989
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
6 comments
ingredients
5 Granny Smith apples, thinly sliced
2 tablespoons sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 teaspoons lemon juice
2 large eggs
1 cup sugar
2 tablespoons butter or margarine, melted
1 teaspoon vanilla extract
directions
Combine first 5 ingredients in a large howl, stirring to coat apple slices; pour into a lightly greased 8-inch square baking dish.
Beat eggs and sugar at medium speed with an electric mixer until blended. Add butter and vanilla, beating until smooth.
Combine flour, baking powder, and salt; fold into egg mixture. Spread over apple slices.
Bake at 350 degrees F for 30 minutes or until lightly browned. Serve with whipped cream or vanilla ice cream.
added by
Jennifer
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 30, 2013
Followed what the others said for the missing ingredients and that worked well. I needed a quick apple recipe and this worked.
I found the same recipe on another website. This is the missing info: 1 ts Vanilla extract 1 c All-purpose flour 1 ts Baking powder 1/4 ts Salt
This recipe is incomplete. It is missing the amount of flour, baking powder and salt
Since some of the measurements for the topping were missing, I decided to improvise. Since I doubled the recipe to fit a 9x13 pan i did a "dutch apple pie" topping instead. After cooking i finish off the cobbler with a carmel/pistachio drizzle I have listed the measurements i used below for the toppings: ***Topping*** 11/2 cup flour 1/2 cup sugar 1/2 cup packed brown sugar i used light 2/3 cub melted margarine mix together by hand until completely combined spread evenly over apples bake for 30 minutes until apples are tender As for the drizzle I just used store bought Carmel topping heated until warm and mixed in the crushed nuts then poured in thin lines over the cobbler
I also thought this recipe looked good, but needed the measurements for the flour, baking powder and salt. Other than that the recipe looked very easy. Which is a plus for me!!
It would be most helpful to know how much flour, baking powder, and salt needed. This recipe looked good, so please, someone fix it!
how much flour, baking soda, and salt does this recipe need to complete.