Guinness-Flavored Irish Chocolate Cupcakes

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#93792

serves/makes:

ready in:
under 30 minutes

ingredients

Cupcakes
4 eggs
2 cups sugar
2 1/2 cups flour
1 tablespoon baking soda
1 teaspoon salt
1 1/3 cup unsweetened cocoa powder
3 bottles Guinness stout

Cream
3 cups heavy cream
2 cups Irish whiskey
2 cups sugar
12 egg yolks

directions

For Cupcakes: Mix all ingredients. Bake for about 20 minutes in a 350 degrees F oven.

For Cream: Whip cream separately from the whiskey, sugar and egg yolks, which are to be mixed over a double boiler and cooled over ice.

Fold the whipped cream into the egg mixture and use to top the cupcakes.