Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Cheesy Spanish Rice Chicken Quesadillas
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- #94081
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 chicken tenderloins, frozen, boneless, skinless
1 3/4 cup water
1 package instant Spanish rice mix
6 flour tortillas (8-inch size)
1/4 cup ripe olives, sliced
1 1/4 cup Mexican-style cheese, shredded, divided
3/4 cup salsa
1/3 cup sour cream
directions
Heat oven to 450 degrees F. Cut frozen tenderloins into 1-inch pieces.
In large skillet, combine water, rice and contents of seasoning packet; add chicken. Bring to a boil. Cover, reduce heat; simmer 10 minutes.
Spray both sides of tortillas with nonstick cooking spray. Place half of the tortillas on a large baking sheet. Top each tortilla with a portion of cooked rice mixture, olives and 1/3 cup cheese. Top with remaining tortillas; sprinkle with remaining 1/4 cup cheese.
Bake 5 to 7 minutes, or until light brown.
To serve, cut into wedges. Top with salsa and sour cream.
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nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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