A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crispy Cheese Wafers
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- #118297
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup butter, softened
1 cup grated sharp cheddar cheese
1 cup flour
1 cup crisped rice cereal
1/8 teaspoon cayenne pepper, or to taste
directions
Preheat oven to 375 degrees F.
Cream butter. Stir in cheese, then flour. Mix well. Stir in cereal and season with cayenne pepper.
Roll into walnut size balls and place on cookie sheet. Flatten balls with a fork, making a criss-cross pattern. Bake for 10 minutes. Cool and store in an airtight container.
added by
GRIFFIN
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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