Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Feta Cheese Crisps
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- #68183
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
8 ounces Greek feta cheese, broken into small pieces, rinsed under cold water and drained
1/4 cup grated Greek kefalograviera cheese or pecorino cheese
1/2 teaspoon ground nutmeg
1/4 teaspoon dried oregano
1/4 teaspoon dried thyme
freshly ground black pepper
olive oil for brushing baking sheet
directions
Heat oven to 400 degrees F.
Combine feta, kefalograviera or pecorino, nutmeg, oregano, and thyme in food processor. Pulse until finely crumbled. Transfer to bowl and season to taste with pepper.
Lightly grease baking sheet with oil. Drop rounded teaspoons of feta mixture onto sheet 3 inches apart. Bake on center rack until golden brown, about 10 minutes. Do not undercook or cheese will not crisp as it cools.
Remove pan from oven and let crisps set for a moment, then loosen crisps with a metal spatula. Carefully transfer to a wire rack to cool.
added by
jbolton
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 2, 2007
I was looking for cracker recipes and came accross this...was a bit skeptical but I tried it today with goat feta and Ackawi cheese and WOW! Sooooooooooo Yummy!!! Thanks for posting:)