Beer makes batters better, meat more tender, and sauces more flavorful.
Slow Cooker Spinach, Crab And Artichoke Dip
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- #46893
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
1 package (10 ounce size) frozen chopped spinach, thawed and squeezed nearly dry
1 tub (8 ounce size) reduced-fat cream cheese
1 jar (6 to 7 ounce size) marinated artichoke hearts, drained and finely chopped
1 can (6.5 ounce size) crab meat, drained and shredded
1/4 teaspoon hot pepper sauce
directions
Combine spinach, cream cheese, artichoke hearts, crab meat and pepper sauce in 1 1/2-quart slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring dip after 1 hour. (Dip will stay warm in slow cooker for 2 hours).
Serving suggestion: Serve with Melba toast or whole wheat, trans-fat-free crackers.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
93 calories, 5 grams fat, 4 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.
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reviews & comments
July 6, 2008
Would not change a thing. The taste is excellent. Everyone at party enjoyed this dip with whole wheat crackers.