Slow Cooker Spinach, Crab And Artichoke Dip

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#46893

Spinach, Crab And Artichoke Dip - CDKitchen.com

serves/makes:

ready in:
1-2 hrs

1 review

ingredients

1 package (10 ounce size) frozen chopped spinach, thawed and squeezed nearly dry
1 tub (8 ounce size) reduced-fat cream cheese
1 jar (6 to 7 ounce size) marinated artichoke hearts, drained and finely chopped
1 can (6.5 ounce size) crab meat, drained and shredded
1/4 teaspoon hot pepper sauce

directions

Combine spinach, cream cheese, artichoke hearts, crab meat and pepper sauce in 1 1/2-quart slow cooker. Cover and cook on HIGH for 1 1/2 to 2 hours or until hot, stirring dip after 1 hour. (Dip will stay warm in slow cooker for 2 hours).

Serving suggestion: Serve with Melba toast or whole wheat, trans-fat-free crackers.

added by

Vonda, Delaware, USA

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

93 calories, 5 grams fat, 4 grams carbohydrates, 8 grams protein per serving. This recipe is low in carbs.

reviews & comments

Madray7 REVIEW:
July 6, 2008

Would not change a thing. The taste is excellent. Everyone at party enjoyed this dip with whole wheat crackers.

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