It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Simple Red Velvet Cake
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- #101379
This cake is perfect for those who crave the taste of red velvet, but without the fuss. This cake starts with a cake mix and ends slathered with a fluffy cream cheese frosting.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CAKE
1 package butter cake mix
1 teaspoon cocoa powder
1 teaspoon vanilla extract
1 cup buttermilk
1 ounce red food coloring
1/2 cup butter
3 eggs
1 teaspoon baking soda
1 teaspoon white vinegar
FROSTING
1 package (8 ounce size) cream cheese, room temperature
1 package powdered sugar
1 container (8 ounce size) frozen whipped topping, thawed
directions
Grease and flour two round cake pans.
Combine dry cake mix with cocoa. Add vanilla, buttermilk, food coloring, butter, eggs. Mix until moistened.
Add baking soda and vinegar. Then, mix 4 minutes on medium speed.
Pour into cake pans. Bake at 375 degrees F for 30 minutes.
For Frosting: Mix all ingredients until fluffy. Frost cake when cooled.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
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