Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Old Fashioned Apple Blueberry Cake
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- #50322
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup unsalted butter
1/4 cup whipping cream
1 1/4 cup sugar
2 teaspoons baking powder
1 teaspoon salt
2 cups Granny Smith apples, peeled, cored and coarsely chopped
2 cups frozen blueberries
3 eggs
2 1/3 cups flour
directions
Heat oven to 350 degrees F.
In a 1 quart saucepan, melt butter and cream over low heat, stirring occasionally, and set aside.
In a large mixing bowl, combine sugar and eggs. Beat with electric mixer on medium speed, scraping bowl often until well mixed.
Add butter mixture, flour, baking powder and salt. Continue beating, scraping bowl often until smooth. By hand, stir in apples and blueberries.
Spread into a greased and floured 13" x 9" baking pan. Bake for 45-55 minutes or until wooden pick inserted in center comes out clean.
Serve warm with sweetened whipping cream.
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nutrition data
Nutritional data has not been calculated yet.
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