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George Washington Fresh Apple Cake

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  • #14314
George Washington Fresh Apple Cake - CDKitchen.com

serves/makes:
  
ready in:
  1-2 hrs
Rating: 5/5

2 reviews

ingredients

3 eggs
2 cups granulated sugar
1 cup oil
2 cups self-rising flour
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 cup chopped walnuts
4 cups peeled, sliced apples

Icing

6 ounces softened cream cheese
1/4 cup melted butter
2 cups confectioners' sugar
1 tablespoon lemon juice

directions

Beat eggs until thick and light. Combine sugar and oil at medium speed. Mix cinnamon with flour. Add to egg mixture. Add vanilla flavoring and walnuts. Mix all together. Distribute sliced apples evenly in bottom of long 2 or 3-quart baking dish. Spread mixture evenly over apples. Bake at 350 degrees F from 45 minutes to 1 hour. (Watch cake and do not overcook.)

Icing: Mix cream cheese until fluffy, add butter and mix. Add sugar, then lemon juice. Mix all together well. Spread over cool cake. Slice apples thin with peeling on. Dip in lemon juice. Arrange in rows on top of iced cake.

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nutrition data

756 calories, 41 grams fat, 92 grams carbohydrates, 9 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. Guest Foodie REVIEW:

    I tried this recipe and it was delicious, moist and full of flavor. This was such a hit that it will be made throughout the fall and winter season, I live in Michigan and the apples are magnificent fresh picked right off the tree. This could very well be end up being served year round. Don't forget a scoop of icecream Not that it needs it...I hope you enjoy this as much as my family and friends have.

  2. Zigg1313 REVIEW:

    This is a great cake have not had it in over 20 years but I had came across it and had to make it. Everyone loves it

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