A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apple Cream Cake
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- #36045
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 package (18.25 ounce size) yellow cake mix, plus ingredients to prepare
3 cups sliced peeled tart apples
1/2 cup chopped walnuts
1/4 cup sugar
1 teaspoon ground cinnamon
1 cup whipping cream
whipped cream or vanilla ice cream, optional
directions
Prepare cake batter according to package directions; pour into greased 9X13 baking dish. Combine apples, nuts, sugar and cinnamon; spoon over batter. Pour cream over top. Bake at 350 degrees for 60-70 minutes or until a toothpick inserted near the center comes out clean. Serve with whipped cream or ice cream if desired.
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nutrition data
315 calories, 15 grams fat, 42 grams carbohydrates, 4 grams protein per serving.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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reviews & comments
May 11, 2011
I didn't even use whip cream or ice cream and this was still incredibly delicious and ridiculously easy. The cake will feel like something special to guests when you really know how simple it was! Our guests loved it!
October 2, 2006
I was looking for a quick "apple dessert" and this was it! I substituted the yellow cake mix with spice cake mix and used pecans instead of walnuts. I put a dollop of fresh whipped cream on each slice. It was delicious and had many wanting the recipe. Thanks!!