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1 1/2 cup flake coconut, divided
4 drops red food coloring
4 drops blue food coloring
24 yellow cupcakes
2 cups thawed nondairy whipped topping like Cool Whip
24 pieces (4 inch size) red licorice strings or ropes
Place 1/2 cup of the coconut in each of two separate resealable plastic bags; set remaining 1/2 cup coconut aside.
Add blue food coloring to coconut in one bag and red food coloring to coconut in second bag. Seal bags; shake until coconut is evenly tinted.
Spread tops of cupcakes with whipped topping. Sprinkle with red, white (uncolored) and blue coconut as desired; press coconut gently into whipped topping to secure.
Insert licorice piece into top of each cupcake for the firecracker's fuse. Store in refrigerator.
BlueBryanL
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
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