Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Seafood Waldorf Salad
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- #37397
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces canned or cooked seafood (mock crab works fine too)
2 small red sweet apples, unpeeled and chopped
1 stalk celery, diced
2 tablespoons fine chopped red onion
1/4 cup chopped nuts (walnuts or pecans)
1/2 cup mayonnaise
1/3 cup sour cream
salt and pepper, to taste
squeeze of fresh lemon juice if desired
directions
Flake seafood with fork (drain if using canned ). Mix everything to together and chill well.
Serve over a lettuce leaf cup or a filling for a tomato half or avocado.
cook's notes
For variation try using this recipe and substituting other varieties of seafood or smoked fish.
added by
internationalrecipes
nutrition data
Nutritional data has not been calculated yet.
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