It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Fresh Tuna Salad
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- #25813
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 cup cubed red potato
nonstick cooking spray
1 tuna steak (8 ounce size, about 1 inch thick)
2 tablespoons chopped fresh parsley
1 1/2 tablespoon white vinegar
1 1/2 tablespoon water
1 1/2 teaspoon Dijon mustard
1 1/2 teaspoon olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
1 cup seedless red grapes, halved crosswise
romaine lettuce leaves
directions
Place potato in a saucepan, cover with water and bring to a boil. Cook for 15 minutes or until tender. Drain and set aside.
Coat a small nonstick skillet with cooking spray. Place over medium-high heat until hot. Add tuna and cook for 3 minutes on each side until medium-rare or to desired degree of doneness. Break tuna into chunks.
Combine parsley and next 6 ingredients (parsley through pepper) in a medium bowl, stirring well with a whisk. Add potato, tuna, and grapes, tossing gently to coat.
Serve on lettuce-lined plates.
added by
ArkansasMom
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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