A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Turkey Injection
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- #100866
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup oil
1/4 cup water
3 tablespoons Worcestershire sauce
1 tablespoon salt
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground bay leaves
1 teaspoon dried thyme
1 teaspoon rubbed sage
1 teaspoon freshly ground black pepper
directions
Combine all the ingredients in a saucepan over medium-high heat. Bring to a boil the reduce to a simmer and let cook for 5 minutes.
Remove from the heat and let cool completely.
Use with a turkey marinade injector or use as a basting liquid if desired.
nutrition data
35 calories, 3 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
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