Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Turkey Marinade
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- #18693
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
5 ounces coke cola
1/2 cup orange juice
onion powder
garlic powder
black pepper
salt
paprika
bay leaf
2 ribs celery
2 carrots
1 onion
1 apple
directions
Mix Coca-cola and orange juice. Pour over turkey. Then rub the bird with onion and garlic powder, pepper and salt ( about 1/4 teaspoon of each, and sprinkle it with lots of paprika plus 1 crumbled bay leaf. Cover it and place it in the refrigerator overnight to marinate and be sure to turn occasionally.
Before roasting place in a pan, add 2 ribs of celery chopped up (with leaves on them) 2 carrots and 1 onion. Lift turkey out of marinade and place on a rack in the roasting pan, and cover the veggies with just enough water to cover them. Take 1 apple and stuff into the cavity of the turkey. Sprinkle bird with salt and pepper, paprika, 1 bay leaf crushed and bake according to directions.
added by
ke3nf
nutrition data
19 calories, 0 grams fat, 5 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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