Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Bourbon Peach Turkey Glaze
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- #28691
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 cup peach preserves
2 tablespoons bourbon
2 teaspoons angostura bitters
directions
In small saucepan, over low heat, combine preserves, bourbon and bitters. Cook until preserves are melted.
Use mixture as glaze, brushed over turkey during last 1/2 hour of roasting.
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nutrition data
46 calories, 0 grams fat, 10 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in fat.
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