This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Maple Brine
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- #47878
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
2 cups brown sugar
1 cup maple syrup
3/4 cup kosher salt
3 heads garlic, cloves separated, not peeled
6 bay leaves
1 1/2 cup fresh ginger, unpeeled, chopped
2 teaspoons dried chili flakes
1 1/2 cup soy sauce
5 sprigs fresh thyme
3 quarts water
directions
Combine all ingredients in a large stainless steel pot. Bring to a simmer, remove from heat, and cool completely (refrigerate if necessary to completely cool).
Remove turkey neck and giblets. Rinse turkey well. Put turkey in cold brine. Use a stainless, plastic or other non-reactive container. Add water if brine doesn't cover bird. Refrigerate for 2-4 days, turning bird twice a day.
Remove turkey from brine, pat dry, and brush with olive oil. Leave the dry turkey in the refrigerator for at least 4 hours or overnight, uncovered. This completely dries out the skin to ensure a crisp finish.
Do not stuff turkey. Either grill or cook in oven.
added by
old_magic1
nutrition data
10 calories, 0 grams fat, 2 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in fat.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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