This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Chocolate Coke Cake With Chocolate Cream Cheese Frosting
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- #66394
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 box (18.25 ounce size) chocolate cake mix
1 cup coca-cola
1/2 cup oil
1/4 cup water
3 eggs
Chocolate Cream Cheese Frosting
4 cups powdered sugar, sifted
1/3 cup cocoa powder
8 ounces cream cheese, softened
1/2 cup butter, softened
1 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F. Grease 9X13 pan.
Combine cake mix, cola, oil, water and eggs in a large bowl. Beat at low speed of mixer until blended; beat at medium speed for 2 minutes.
Pour batter into prepared pan. Tap pan several times to counter top to release air bubbles. Bake 30-35 minutes or until toothpick inserted in center of cakes comes out clean. Cool in pan on wire rack.
For Chocolate Cream Cheese Frosting: Combine powdered sugar and cocoa in a large bowl; set aside. Beat cream cheese, butter and vanilla in large bowl until smooth.
Gradually fold in powdered sugar mixture into cream cheese mixture. Frost cake.
added by
Wildleonie
nutrition data
588 calories, 32 grams fat, 75 grams carbohydrates, 6 grams protein per serving.
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reviews & comments
August 17, 2013
Made this as my husbands bday cake. He loved it and said he wants this cake every year.