A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Crispy Fried Oatmeal Slices
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- #124530
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups quick or old fashioned oats, uncooked
3 1/2 cups boiling water
1 teaspoon salt
1/2 cup cooked ham or bacon, finely chopped or crumbled, drained
butter (for serving)
maple syrup (for serving)
directions
Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats.
Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon.
Pour into ungreased 8- x 4- x 2-inch loaf pan. Cool slightly. Cover and refrigerate several hours or overnight.
Cut into 16 slices. Pan-fry in small amount of butter until golden brown, about 10 minutes per side. Serve hot with butter and syrup.
added by
sunnyevanfood
nutrition data
Nutritional data has not been calculated yet.
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