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Lemon Meringue Salad

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  • #67855
Lemon Meringue Salad - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

3 packages (3 ounce size) lemon gelatin, divided
4 cups boiling water, divided
1 can (21 ounce size) lemon pie filling
1 container (9 ounce size) whipped topping
2 cups miniature marshmallows

directions

Dissolve 2 packages gelatin in 2-1/2 cups boiling water. Cool, then add lemon pie filling. Pour into 9" x 13" dish. Chill until firm.

Dissolve remaining package of gelatin in 1-1/2 cups boiling water. Chill until consistency of unbeaten egg whites. Whip. Fold in whipped topping and mini marshmallows.

Spread on first layer, then chill.

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nutrition data

Nutritional data has not been calculated yet.


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