This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lemon Meringue Salad
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- #67855
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 packages (3 ounce size) lemon gelatin, divided
4 cups boiling water, divided
1 can (21 ounce size) lemon pie filling
1 container (9 ounce size) whipped topping
2 cups miniature marshmallows
directions
Dissolve 2 packages gelatin in 2-1/2 cups boiling water. Cool, then add lemon pie filling. Pour into 9" x 13" dish. Chill until firm.
Dissolve remaining package of gelatin in 1-1/2 cups boiling water. Chill until consistency of unbeaten egg whites. Whip. Fold in whipped topping and mini marshmallows.
Spread on first layer, then chill.
added by
zrecipes
nutrition data
Nutritional data has not been calculated yet.
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