Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Classic Mississippi Mud Cake
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- #8548
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 cup margarine, softened
2 cups sugar
1 1/2 cup flour
1/2 cup cocoa powder
dash salt
4 eggs
1 teaspoon baking powder
1 1/2 cup chopped nuts
1/2 teaspoon vanilla extract
1 small bag miniature marshmallows
Icing
1 pound powdered sugar
1/3 cup cocoa powder
1/4 cup margarine, softened
1/2 cup milk
1/2 teaspoon vanilla extract
directions
Mix margarine, sugar, flour, cocoa, salt, eggs, baking powder nuts and vanilla well.
Bake in a greased and floured 9 X 13 pan at 350 degrees F for 30 minutes.
Immediately after removing for oven, pour 1 small bag of miniature marshmallows over cake. Press down gently.
Icing: Mix all ingredients well with a mixer and spread over marshmallows.
added by
mathenwe
nutrition data
879 calories, 38 grams fat, 132 grams carbohydrates, 10 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more mississippi recipes
reviews & comments
December 13, 2007
My grandmother used to make this and it was delicious! I didn't have her recipe so I was looking for something similar. I think this is it. I made it with butter instead of margarine, and after you bake the cake, you really need to break good size holes in it with the end of spatula so the glaze can really get down into the cake. It is very rich and would feed a lot more than 10. Great southern recipe!
do we use regular cake flour, self rising flour or all purpose.