Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Apple-Raisin French Toast Casserole
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- #52736
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
1 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup butter, melted
3 apples, peeled, cored and sliced
1/2 cup raisins
1 loaf (1 pound size) French baguette, cut into 1 inch slices
6 eggs, lightly beaten
1 1/2 cup milk
1 tablespoon vanilla extract
2 teaspoons ground cinnamon
directions
Grease a 9 x 13 inch baking dish.
In a large bowl, mix together brown sugar and 1 teaspoon cinnamon. Mix in melted butter. Stir in apples and raisins until evenly coated. Pour into prepared pan. Arrange bread slices in an even layer over apples.
In the bowl, whisk together eggs, milk, vanilla and 2 teaspoons cinnamon. Pour over bread, making sure every slice is fully soaked. Cover with aluminum foil, and refrigerate overnight.
Preheat oven to 375 degrees F. Remove dish from refrigerator while the oven is heating.
Bake covered for 40 minutes. Remove cover, and bake 5 minutes. Let stand 5 minutes before serving.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
April 27, 2011
wonderful and easy to make. Slightly too sweet so will try less brown sugar/butter next time.
JUST MADE THIS CASSEROLE AGAIN AND IT IS WONDERFUL --VERY EASY AND EVERYONE LOVES IT.
January 9, 2009
this was delish and a wonderful treat. It did not need any syrup and reheated well the next day. Better than warm apple pie!