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Macadamia Nut French Toast

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  • #107867
Macadamia Nut French Toast - CDKitchen.com

serves/makes:
  
ready in:
  over 5 hrs

ingredients

4 large eggs, lightly beaten
1/4 cup sugar
1/4 teaspoon ground nutmeg
2/3 cup orange juice
1/3 cup milk
1/2 teaspoon vanilla extract
1 loaf Italian bread, cut into 1-inch slices
2/3 cup butter or margarine, melted
1/2 cup macadamia nuts, chopped

Garnishes

powdered sugar
ground nutmeg

directions

Combine eggs and next 5 ingredients, stirring well.

Fit bread slices in single layer into a lightly greased 13" x 9" x 2" baking dish. Pour egg mixture over bread slices; cover and refrigerate 8 hours or overnight, turning bread once.

Pour butter in a 15" x l0" x l" pan; place bread slices in a single layer in pan.

Bake at 400 degrees F for 10 minutes; sprinkle with nuts. Bake 10 additional minutes. Garnish, if desired, and serve immediately with maple syrup.

Recipe Source: Buffalo National River B&B

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nutrition data

Nutritional data has not been calculated yet.


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