A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Banana-Stuffed French Toast
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- #61764
serves/makes:
ready in:
1-2 hrs
1-2 hrs
1 review
ingredients
4 ripe bananas, peeled, each cut into 4 pieces
8 slices thin mixed-grain bread
1/2 cup nonfat milk
2 large eggs
1 teaspoon vanilla extract
1 pinch ground cinnamon
non-stick cooking spray
powdered sugar
8 large strawberries
pure maple syrup (optional)
directions
Preheat oven to 350 degrees F.
Place 1 piece of banana on half of each of the bread slices, then mash banana on bread. Top with remaining bread slices.
Whisk milk, eggs, vanilla extract and cinnamon in glass pie dish. Working in batches, dip bread in egg mixture and let soak 45 seconds on each side.
Spray large nonstick skillet with vegetable oil spray. Heat over medium heat. Working in batches, add French toast to skillet and cook until golden, about 2 minutes per side.
Transfer to baking sheet and bake for 8 minutes.
Transfer to plates. Dust with powdered sugar. Garnish with strawberries. Serve with maple syrup, if desired.
added by
02joseph
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 18, 2009
This was just ok to me..maybe I don't like the choice of whole-grain bread I used. It seemed a little soggy to me... maybe I didn't bake it enough. Maybe I was trying to compare it to a dish I had a disneyworld.