In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Make-Ahead Rice Casserole
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- #58015
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
6 cups precooked rice (steamed)
1 1/2 cup shredded cheddar cheese
1 1/2 cup shredded Monterey jack cheese
2 cans (16 ounce size) creamed corn
1 1/3 cup sour cream
2 bunches green onions, sliced thinly
2 cans (4 ounce size) diced green chilies, drained
2 teaspoons dried cilantro
1 teaspoon salt
1/4 teaspoon cayenne pepper
directions
Combine all of the ingredients and pour out into a greased 3 qt. casserole dish. Cover and chill for up to 2 days.
To finish the dish, heat the oven to 350 degrees F and bake covered for 20 minutes. Remove the cover and bake for 20 minutes longer, until it is golden.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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