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Make-Ahead Rice Casserole

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  • #58015
Make-Ahead Rice Casserole - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

6 cups precooked rice (steamed)
1 1/2 cup shredded cheddar cheese
1 1/2 cup shredded Monterey jack cheese
2 cans (16 ounce size) creamed corn
1 1/3 cup sour cream
2 bunches green onions, sliced thinly
2 cans (4 ounce size) diced green chilies, drained
2 teaspoons dried cilantro
1 teaspoon salt
1/4 teaspoon cayenne pepper

directions

Combine all of the ingredients and pour out into a greased 3 qt. casserole dish. Cover and chill for up to 2 days.

To finish the dish, heat the oven to 350 degrees F and bake covered for 20 minutes. Remove the cover and bake for 20 minutes longer, until it is golden.

added by

Laryn, New Jersey USA


nutrition data

Nutritional data has not been calculated yet.


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