Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Italian Herb And Garlic Cheeseball
- add review
- #115632
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
8 ounces cream cheese
2 cups mozzarella cheese, finely shredded
2 cloves garlic, minced or pressed
1/2 teaspoon onion powder
1/2 teaspoon fresh chopped parsley
1/2 teaspoon oregano, dried
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/2 cup seasoned breadcrumbs
1 tablespoon finely minced sun-dried tomatoes
directions
In a medium bowl, combine cream cheese, garlic, onion salt, oregano, parsley and black pepper. Add mozzarella cheese and continue to mix into the herb-cheese mixture until incorporated.
Place cheese mixture onto a large sheet of plastic wrap. Gather up sides and quickly form mixture into a ball.
Combine breadcrumbs and sun-dried tomatoes into a small mixing bowl. Carefully remove cheese ball from plastic wrap and roll around in breadcrumbs to coat, pressing lightly.
Wrap cheese ball in another sheet of plastic wrap and chill for at least 1-2 hours for flavors to meld before serving. Serve with crackers or bread.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments