Italian Herb And Garlic Cheeseball

In a medium bowl, combine cream cheese, garlic, onion salt, oregano, parsley and black pepper. Add mozzarella cheese and continue to mix into the herb-cheese mixture until incorporated.

Place cheese mixture onto a large sheet of plastic wrap. Gather up sides and quickly form mixture into a ball.

Combine breadcrumbs and sun-dried tomatoes into a small mixing bowl. Carefully remove cheese ball from plastic wrap and roll around in breadcrumbs to coat, pressing lightly.

Wrap cheese ball in another sheet of plastic wrap and chill for at least 1-2 hours for flavors to meld before serving. Serve with crackers or bread.