Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Holiday Cheese Log
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- #16337
serves/makes:
ready in:
over 2 hrs
over 2 hrs
ingredients
3/4 cup finely chopped parsley
1/4 cup chopped toasted pecans
1/4 cup finely chopped red bell pepper
3 ounces light cream cheese, softened
4 ounces blue cheese, crumbled
6 hard-cooked eggs, finely chopped
2 tablespoons finely chopped green onions
1 clove garlic, minced
hot sauce
directions
In small bowl, combine parsley, pecans and red pepper. Set aside. In medium bowl, blend cream cheese with blue cheese. Stir in chopped eggs, green onions, garlic and hot sauce, several dashes, until blended. Shape into a 10-inch log and roll in parsley mixture. Cover and chill at least 2 hours. Serve with crackers.
added by
autumn08
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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