Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crunchy Cheese Ball
- add review
- #76262
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 package (8 ounce size) cream cheese, softened
1/4 cup mayonnaise
2 cups cooked ground ham
2 tablespoons chopped parsley
1 teaspoon minced onion
1/4 teaspoon dry mustard
1/4 teaspoon hot pepper sauce
1/2 cup chopped peanuts or pistachio nuts
directions
Beat cream cheese and mayonnaise until smooth. Stir in ham, parsley, onion, mustard and pepper sauce.
Cover and chill several hours. Form mixture into ball.
Roll cheese ball in nuts to coat. Serve with crackers.
added by
amergen
nutrition data
175 calories, 16 grams fat, 2 grams carbohydrates, 7 grams protein per serving. This recipe is low in carbs.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
see more super bowl party dip, cheese balls, and spread recipes
reviews & comments