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Chicken Cheese Ball
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- #11460
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
1 can (5 ounce size) chunk chicken drained
1 package (0.4 ounce size) ranch salad dressing mix
2 packages (8 ounce size) cream cheese, softened
1 cup pecans, chopped & toasted
directions
Combine chicken, salad dressing mix and cream cheese in a mixing bowl, beat at medium speed with an electric mixer until blended. Shape into a bowl and roll in pecans. Cover and chill.
cook's notes
I made this for Thanksgiving and it was very good...however when I make it again I would use half the amount of cream cheese.
added by
cnvaness
nutrition data
428 calories, 40 grams fat, 6 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments
I make this same chicken-cheese ball all the time, the only difference is i use one 10 ounces of can of chicken with 2 cream cheese and 2 tbs. of mayo. I split it and make 2 chicken balls. if i want a smaller one I use 5oz can and 1 cream cheese, 1/2 envelope of ranch dressing mix, and 1 tbs mayo. I then roll it in the pecan. Everyone loves it.
December 29, 2005
This is super yummy!!! It was made for a party and was gone in almost no time!!! Everyone wanted the recipe. I did use one cream cheese as suggested. Mmmmmmm!!